Roasted Red Pepper Icewine Crostinis  with Icewine- Give them something to nibble on while you are putting the finishing touches on that grand meal.

Roasted Red Pepper Icewine Crostinis- Give them something to nibble on while you are putting the finishing touches on that grand meal; made special with a splash of Vidal Icewine!

Looking for something light and simple? Roasted Red Pepper Crostinis makes a great appetizer or a savory pre-holiday lunch canapé. Light, fresh, creamy, and so simple everyone will love this amazing appetizer! This recipe comes together  quickly and is made special with Icewine... I love the word “crostini” … it sounds so sophisticated,served with Icewine it is very sepcial. .
%name Icewine Crostinis
Crostini's with Roasted Red Pepper
Print Recipe
Give them something to nibble on while you are putting the finishing touches on that grand meal. Looking for something light and simple? Roasted Red Pepper Crostini’s makes a great Summer appetizer or a savory pre-Christmas lunch canapé. So Light, fresh, creamy, and so simple everyone will love this satisfying dish. This simple recipe comes together so quickly…you probably already have everything you need...
Servings Prep Time
4-8 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-8 People 20 Minutes
Cook Time
15 Minutes
%name Icewine Crostinis
Crostini's with Roasted Red Pepper
Print Recipe
Give them something to nibble on while you are putting the finishing touches on that grand meal. Looking for something light and simple? Roasted Red Pepper Crostini’s makes a great Summer appetizer or a savory pre-Christmas lunch canapé. So Light, fresh, creamy, and so simple everyone will love this satisfying dish. This simple recipe comes together so quickly…you probably already have everything you need...
Servings Prep Time
4-8 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-8 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Slice 1/4 inch thick rounds of day old baguette bread and bake at 350 degrees on a pan lightly coated with olive oil and a sprinkling of salt and bake until lightly browned Cool and top with a spinach leaf.
  2. Roasted Red Pepper and Cheese Tapenade: Blend 300 ml of crumbled feta cheese with 250 ml cream cheese, 250 ml plain yoghurt, 250 ml chopped roasted red peppers, 2 chopped green onions, 25 ml of hot curry powder, 10 ml of red hot pepper sauce, 15 ml of chopped garlic and 15 ml Northern Ice Vidal Icewine. Chill mixture before topping crostini.
Garlic Shrimp
  1. Boil shrimp just until they turn pink, rinse and chill. Melt equal amounts of butter and oil in a frying pan to make a marinade for shrimp. Add 25 ml of garlic, basil, dill and red chili peppers and stir until blended. Add shrimp to marinade and then place on top of the crostini with tapenade.
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The Ice House Winery Recipes
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