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Our visitors' enthusiasm for the Art of Blending Icewine is gaining momentum! At first it seemed "out there" to encourage wine lovers to blend Northern Ice into a white wine; but the end result is remarkable. Simply adding 20 to 30% of any Northern Ice Premium Icewine to a "cheap and cheerful wine" adds fruit complexity and smooths out too much acid or astringency.
The demand for simple Icewine cocktails and cuisine ideas is growing as the wondrous virtues of Icewine are explored. The Icewine Newsletter from The Ice House Winery captures new Icewine cocktail and cuisine ideas every month for easy and elegant entertaining. If you are an Icewine fan, subscribe to the Icewine Newsletter below.