Give them something to nibble on while you are putting the finishing touches on that grand meal.
Looking for something light and simple? Roasted Red Pepper Crostini’s makes a great Summer appetizer or a savory pre-Christmas lunch canapé.
So Light, fresh, creamy, and so simple everyone will love this satisfying dish.
This simple recipe comes together so quickly…you probably already have everything you need…
This so simple Niagara Icewine Festival Ice Cream doesn’t require an Ice cream maker!
This Icewine Indian Butter Chicken recipe is dedicated to Rob and Judy from Toronto who visited The Ice House Winery today.
When they came in, they were excited to find the perfect wine to serve with their favourite spicy Indian dish; Butter Chicken. Its flavourful sauce can be made hot or mild and the beauty is, you can enhance the flavour when it is served with Vidal Icewine.
The honey, peach and apricot top notes marry beautifully with this dish, also known as Murg Makhani. This particular recipe was developed by Jamie Macfarlane, winemaker and chef extraordinaire. Icewine Indian Butter Chicken captures an extra layer of complexity with its authentic and traditional cooked-over-the-coals Indian flavour.