Amazing Icewine ice cream made simply without an ice cream maker!

We made this Niagara Icewine Festival Ice Cream in a few minutes and it is such a decadent topping to serve along side of fruit desserts at any time of the year! It stores well in the freezer so you can have it ready when unexpected guests turn up and you want to serve something special.

What a great Icewine treat to serve up on a hot summer day!

%name Niagara Icewine Festival Ice Cream
Niagara Icewine Festival Ice Cream
Print Recipe
Servings Prep Time
6 People 1 Minute
Cook Time Passive Time
2 Minutes 4 Hours
Servings Prep Time
6 People 1 Minute
Cook Time Passive Time
2 Minutes 4 Hours
%name Niagara Icewine Festival Ice Cream
Niagara Icewine Festival Ice Cream
Print Recipe
Servings Prep Time
6 People 1 Minute
Cook Time Passive Time
2 Minutes 4 Hours
Servings Prep Time
6 People 1 Minute
Cook Time Passive Time
2 Minutes 4 Hours
Ingredients
Servings: People
Instructions
  1. Heat up the sugar, cream, and salt in a saucepan over medium heat, stirring until bubbles form around the edges.
  2. Let the cream mixture cool for a bit and then add the Vidal Icewine.
  3. Cover the mixture and let chill overnight. You don’t need to use a Ice Cream maker to freeze it.
The Ice House Winery Recipes