Icewine Lobster Dipping Sauce with only 3 ingredients

Deliver a rich and tangy taste.
This Icewine Dipping Sauce for Lobster is one that reached tops marks in our testing and tasting kitchen for flavour, simplicity and elegance. Serving Lobster with Icewine is sure to impress your guests. and this recipe is surprisingly complex in its flavour delivery.
Icewine Dipping Sauce for Lobster is surprisingly complex in its flavour delivery, thanks to the crème brûlée and citrus of Northern Ice Riesling Icewine.
First up, an Icewine Dipping Sauce for Lobster is an entertainer’s dream come true. The secret here taking melted butter and balancing its richness with the fruity pear, mango, papaya and citrus notes with a couple of drops of Tabasco sauce for extra heat. The heat and sweet plus the richness of Lobster and Riesling Icewine is phenomenal! Surprise your guests taste buds and if you must let them know it only took 3 ingredients to make this Icewine Dipping Sauce for Lobster.

Crostini’s with Roasted Red Pepper

Give them something to nibble on while you are putting the finishing touches on that grand meal.
Looking for something light and simple? Roasted Red Pepper Crostini’s makes a great Summer appetizer or a savory pre-Christmas lunch canapé.

So Light, fresh, creamy, and so simple everyone will love this satisfying dish.

This simple recipe comes together so quickly…you probably already have everything you need…