Vidal Icewine Peach Cobbler Recipe Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour in this Vidal Icewine Peach Cobbler Recipe!

If you were lucky enough to freeze some Niagara peaches this summer, try this Vidal Icewine Peach Cobbler recipe. Wikipedia says "Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together.The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning "wooden bowl."  Today you can bring the lowly Cobbler to a new level with this Vidal Icewine Peach Cobbler Recipe.

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Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour!
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%name Vidal Icewine Peach Cobbler
Vidal Icewine Peach Cobbler Dessert
Print Recipe
Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour!
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
Approx. 20 Minutes
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
Approx. 20 Minutes
%name Vidal Icewine Peach Cobbler
Vidal Icewine Peach Cobbler Dessert
Print Recipe
Add Northern Ice Vidal Ice Wine instead of sugar as your secret ingredient for a sweet, delicious flavour!
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
Approx. 20 Minutes
Servings Prep Time
1 Lg. Dish 10 Minutes
Cook Time
Approx. 20 Minutes
Ingredients
Servings: Lg. Dish
Instructions
  1. Preheat oven to 400 degrees
  2. Spray baking pan with vegetable spray
  3. Mix 1/4 cup flour and 1/4 Vidal Ice Wine with 6 to 8 cups fresh peaches, mix and add to the baking pan
  4. Mix 2 cups of oats, 1/4 cup softened butter, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp salt together until crumbly, add in 1/2 cup of dried cranberries and 1/2 cup of pumpkin seeds
  5. Cover peaches with topping and heat in oven until lightly browned, about 20 minutes to 30 minutes.
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